Our Menu

Traditionally prepared minced chicken, lightly seasoned with mild spices, coated with assorted bell peppers, grilled over lava stone

Spicy fillet of fresh fish, crisp fried

Homemade cottage cheese

Lamb patties, stuffed with mint and yoghurt, shallow fried

Leg pieces of chicken stuffed with dry nuts marinated in white Tandoori masala, cooked in a clay oven

Traditional peas and potatoes stuffing

(Chicken/ Vegetables)

Crispy fried spinach, served with mint, tamarind and yoghurt sauce

A sumptous curry of chicken cooked with Indian spices

Morsels of our Tandoori chicken are tossed in a spicy, tangy and exciting melange of peppers, spices and tomato to craft a heartily memorable dish

A favourite dish! Stir fried okra with spinach, red peppers and green chillies

Fenugreek leaves, cashew nut paste and a rich tomato masala cooked with our paneer for a delightful dish with rotis or naans

A rich and creamy gravy spiced with Indian black peppercorns

An immensely flavourful mutton curry, seasoned with dry spices, aromatics, tart pickle paste and whole chilis for a burst of flavor and zing!

A traditional dish of mushrooms and corn cooked with a spicy yet creamy gravy

Assorted fresh vegetables cooked with paneer for the perfect mix in a fragrant tomato and onion base

Slow cooked chicken soup, good for the health

Pepper corn spiced lentil soup flavored with cumin and coriander roots

Button mushroom flavored with Indian Herbs

Iceberg lettuce with Sun dried tomotoes, parmesan cheese, croutons and Caesar dressing

Mix lettuce, with seasonal root vegetables, lemon olive oil dressing

Fresh tomato soup flavored with coriander and pepper

Broccoli broth flavored with Indian Herbs and pine nuts

romaine lettuce, olives, cucumber, tomatoes, dressing with olive oil and lemon

Organic and gluten free Quinoa, tossed with diced peppers and olives, house- dressing

Chicken seasoned with lemon, peppers, tomatoes, cucumber, lettuce, dressing with extra virgin olive oil

Full chicken seasoned with our very own special spices, grilled in a traditional clay oven

The traditional favourite! Tender spring chicken marinated in yoghurt and South Indian spices, slow grilled over glowing ambers

Delicately marinated lamb chops, extra tender, Grilled to perfection

Jumbo prawns marinated with lemon juice, green chili, hung curd and Indian spices, cooked in clay oven tandoor.

Tender boneless cubes of lamb in a 24 hours marination with yoghurt and cumin – coriander spices, grilled to perfection

Full chicken seasoned with saffron and cheese marination, grilled in a clay oven

Tender chicken pieces marinated with cashew paste, cream and cardamom oven grilled over glowing ambers of charcoal

Marinated boneless pieces of local catch, charcoal grilled

Arabian Sea lobster marinated with yoghurt, delicate spices and roasted on clay oven red hot charcoal, a truly delightful dish

Mutton minced kabab on skewers, recipe from the mountains of Tora Bora